新新饮食出版创立于1999年，专注于出版烹饪杂志“新新饮食双月刊”以及充满浓浓本地风味的食谱书籍。历经二十多年的光阴，我们继续在烹饪园地努力创作与耕耘，今年踏入Yum Yum Workshop & Event朝代，更着重于实际的经典承传食谱书籍制做和分享、实践烹饪班、烹饪视频制做。
Makes your Life Yummier……
Founded in 1999, Yum Yum Publications focuses on the publication of the culinary magazine “Yum Yum Magazine” and cookbooks full of local flavours. After more than 20 years, we continue to work hard and create in the cooking field. In recent years, we have entered the year of Yum Yum Workshop & Event, focused more on practical and classic recipes cookbook production and sharing, practical cooking classes, and cooking video production.
我们在做什么What we do……
In the kitchen there’s always something delicious bubbling on the stovetop or baking in the oven, filling the whole office with mouth-watering aromas. Our photographers and food stylist bustle about capturing the delicious while, and follow by our editor team to translate and edit the recipes from our chef. And then, comes to our designer and proof reading, this is our job portrayal.
If you are a person who has confidence in your culinary skills, family recipes or exclusive recipes and wants to share your cooking skills with all Malaysian and even global fans, please don’t hesitate to contact us. With more than 20 years of experience in publishing cookbooks, we will provide the most professional publishing information to help you for your own style cookbook publication.