1/2小匙盐 (蒸15分钟, 待冷备用)
300g purple sweet potatoes (steamed ,skinned and mashed)
50g plain flour (sifted)
1 tbsp tapioca flour (sifted)
A little water (if necessary)
600g molasses sugar
1/2 grated coconut (white part only, mixed with)
1/2 tsp salt (steamed for 15 minutes and cooled)
- SKIN: Mix mashed sweet potatoes, plain flour, tapioca flour into a pliable dough, adding a little water if it is too dry. Divide into 20 portions and shape into balls.
- Make a hole and fill up with dark sugar. Pinch to seal yup the hole and form into ball again.
- Bring half a pot of water to boil, put the sweet potato balls inside and cook till all the balls float up. Lower fire and leave to simmer for another 2 minutes.
- Dish and drain, coat with grated coconut and serve as snack.