蒜香烤肉排
Roasted Spare Ribs with Garlic

材料
800g排骨
腌料
2大匙巴西里碎
1小匙盐
1大匙蒜茸
2大匙番茄酱
1大匙黑胡椒碎
1大匙糖
2大匙橄榄油
做法
- 排骨放入滚水中煮20分钟,捞起沥干水分,加入腌料拌匀,放入冰箱腌隔夜。
- 提早3小时将排骨从冰箱取出。
- 将排骨放在烤盘上,送入已预热烤箱以200c烤20分钟。
- 取出抹上腌料汁继续烤15分钟,即可取出趁热享用。

INGREDIENTS
800g spare ribs
MARINADE
2 tbsp chopped parsley
1 tsp salt
1 tbsp chopped garli
2 tbsp tomato sauce
1 tbsp ground black pepper
1 tbsp sugar
2 tbsp olive oil
METHOD
- Cook spare ribs in boiling water for 20 minutes. Dish and drain. Mix with marinade and marinate for overnight in the fridge.
- Remove spare ribs from the fridge 3 hours before roasting.
- Put spare ribs on a baking tray and roasts in the preheated oven at 200c for 20 minutes.
- Remove and brush the remaining marinade over the spare ribs and roast for another 15 minutes. Remove and serve hot.
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