红糟炸鸡
Red Wine Residuum Fried Chicken
材料
3只鸡全腿，1开4
2大匙粘米粉
1大匙粟粉
1大匙面粉
2大匙油
腌料:
2大匙红糟
1½小匙糖
1小匙盐
½大匙生抽
1大匙姜丝
1小匙麻油
4杯炸油
做法
- 1.把鸡块加入腌料拌匀，腌2小时，加入粘米粉、粟粉和面粉拌匀，加入2大匙油拌匀。
- 2.把腌好的鸡块放入热油里用中大火炸10分钟至熟，间中轻轻拌匀，以让鸡块均匀受热，捞起，滤干油即可，趁热享用。
INGREDIENTS
3 chicken whole legs, cut each into 4
2 tbsp rice flour
1 tbsp cornstarch
1 tbsp plain flour
2 tbsp oil
Marinade:
2 tbsp red wine residuum
1 ½ tsp sugar
1 tsp salt
½ tbsp soya sauce
1 tbsp shredded ginger
1 tsp sesame oil
4 cups oil for deep-frying
METHOD
- Combine chicken with marinade and marinate for 2 hours. Add in rice flour, cornstarch, plain flour and mix well. Add in 2 tbsp oil and stir well.
- Add in water and bring to boil. Lower the water and simmer for 30 minutes.
- Deep-fry marinated chicken in hot oil at medium-high heat for 10 minutes until the chicken is cooked. Stir them occasionally while frying to get even colour on the skin. Dish and drain. Serve hot.
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