Pumpkin Tang Yuan and grass Jelly in Soya Milk
200g glutinous rice flour
100g pumpkin, steamed and mashed
40g caster sugar
1500ml soya milk
5 tbsp sugar
100g grass jelly (cincau)
Some Toasted peanuts
- Tang yuan: Combine all the ingredients and mix into a dough. Divide into small dough, about 8g each. Round up and blanch in boiling water at medium low heat until floats up. Cook for another 2 minutes. Dish and drain.
- Put soya milk and sugar into a pot, stir and bring to boil. Remove from heat and serve with grass jelly and toasted peanuts.