1大匙油
300g 泡菜
1小条红罗卜 (去皮，切小块)
5只大虾
300g鲜鱿鱼 (切圈)
5粒鱼丸
15粒蛤蜊 (吐干净土)
1粒白鲳鱼 (切块)
3棵大蒜 (切片)
150g金针菇
2块豆腐 (1块切开成4块)
80g冬粉 (浸软)

800ml水
1/2大匙磨幼豆酱
1小匙盐
1/4小匙糖

1. 将油和泡菜放入大瓦煲里炒香，加入红萝卜炒匀，加入调味料煮滚。
2. 将其余材料放入煲里，加盖煮滚，转中小火煮多5分钟即可。
3. 原煲上桌，趁热配饭享用。

1 tbsp oil
300g kimchi
1 small carrot (peeled and cut into chunks)
5 big prawns
300g fresh squids (cut into rings)
5 fish balls
15 clams (removed the sand)
1 white pomfret (cut into pieces)
3 stalks leek (cut into slices)
150g golden pin mushrooms
2 block toufu (cut each into 4 pieces)
80g glass noodles (soaked)

800ml water
1/2 tbsp ground soya bean paste
1 tsp salt
1/4 tsp sugar

METHOD

1. Put oil and kimchi in a big clay pot and stir0fry until aromatic. Add in carrot and stir-fry until well mixed. Add seasoning and bring to boil.
2. Add in the remaining ingredients, cover with lid and bring to boil. Reduce heat to medium low and simmer for another 5 mins.
3. Serve hot with rice.

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