香辣芝麻卷
Spicy Crispy Roll
材料
1包春卷皮
100g白芝麻
2粒蛋白
调味料
2大匙肉类咖喱粉（Babas牌）
¼ 小匙盐
½ 小匙糖
½ 小匙鸡精粉
4杯炸油
做法
- 摊开薄饼皮，涂抹上蛋白，撒上白芝麻，卷起成条状。
- 烧热炸油。用剪刀将芝麻卷剪成小块。
- 放入热油中炸至略上色，将火度稍微转小，继续炸至金黄色，捞起沥干，放置待冷。
- 将调味料放入塑胶纸袋中混合均匀，放入芝麻卷，摇晃纸袋至芝麻卷充分沾上调味料，即可入罐收藏。
INGREDIENTS
1 packet spring roll wrapper
100g white sesame seeds
2 egg whites
SEASONING
2 tbsp meat curry powder (Babas brand)
¼ tsp salt
½ tsp sugar
½ tsp chicken stock granules
4 cups oil for deep-frying
METHOD
- Lay a piece of spring roll wrapper on a work surface. Brush with egg white and sprinkle sesame seeds on top. Roll up.
- Heat up oil for deep-frying. Meanwhile, cut the rolled spring roll wrappers into small pieces.
- Deep-fry in hot oil until slightly brown, lower the heat and continue to fry until golden brown. Dish and drain. Leave to cool.
- Put seasoning into a plastic bag and shake until well mixed. Add in the fried crispy rolls, shake until well coated with seasoning. Serve or store in an airtight container.
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