香辣芝麻卷
Spicy Crispy Roll
材料

1包春卷皮
100g白芝麻
2粒蛋白

调味料

2大匙肉类咖喱粉(Babas牌)
¼ 小匙盐
½ 小匙糖
½ 小匙鸡精粉

4杯炸油

做法
  1. 摊开薄饼皮,涂抹上蛋白,撒上白芝麻,卷起成条状。
  2. 烧热炸油。用剪刀将芝麻卷剪成小块。
  3. 放入热油中炸至略上色,将火度稍微转小,继续炸至金黄色,捞起沥干,放置待冷。
  4. 将调味料放入塑胶纸袋中混合均匀,放入芝麻卷,摇晃纸袋至芝麻卷充分沾上调味料,即可入罐收藏。
INGREDIENTS

1 packet spring roll wrapper
100g white sesame seeds
2 egg whites

SEASONING

2 tbsp meat curry powder (Babas brand)
¼ tsp salt
½ tsp sugar
½ tsp chicken stock granules

4 cups oil for deep-frying

METHOD

  1. Lay a piece of spring roll wrapper on a work surface. Brush with egg white and sprinkle sesame seeds on top. Roll up.
  2. Heat up oil for deep-frying. Meanwhile, cut the rolled spring roll wrappers into small pieces.
  3. Deep-fry in hot oil until slightly brown, lower the heat and continue to fry until golden brown. Dish and drain. Leave to cool.
  4. Put seasoning into a plastic bag and shake until well mixed. Add in the fried crispy rolls, shake until well coated with seasoning. Serve or store in an airtight container.

本食谱摘录予
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