Spare Ribs in Caramel Sauce
800g spare ribs
2 tbsp rock sugar
4 tbsp tomato sauce
2 tbsp light soya sauce
- Blanch spare ribs in boiling water for 1 minute. Rinse through and drain well.
- Heat up oil with low heat, add in rock sugar, stir and cook into caramel. Add spare ribs, seasoning and bring to boil.
- Lower the heat and cook until the sauce has thickened. Dish up and serve.