槟城素猪肠粉
Penang Chee Cheong Fun
素虾膏酱

25g素马来栈
50g炒香花生碎
75ml花生油
25ml麻油
140ml水
40g麦芽糖
140g糖
1½大匙黑酱油

甜酱

75g红甜酱
30ml花生油
15ml麻油
40ml水
40g糖
25g麦芽糖

材料

20条猪肠粉
适量麻油
适量炒香芝麻和花生碎
适量叁峇虾米*

做法
  1. 素虾膏酱:把全部材料放入搅拌机,攪拌至幼滑,放入镬里,煮至浓稠,盛起待用。
  2. 甜酱 :把材料倒入镬里,拌煮至浓稠,盛起待用。
  3. 把猪肠粉蒸热,切小段,淋上素虾膏和甜酱。
  4. 最后洒上麻油、芝麻、花生碎和叁峇虾米,趁热享用。(8-10人份)
VEGETARIAN SHRIMP PASTE SAUCE

25g vegetarian belacan
50g ground toasted peanuts
75ml peanut oil
25ml sesame oil
140ml water
40g maltose
140g sugar
1 ½ tbsp dark soya sauce

SWEET SAUCE

75g red sweet sauce
30ml peanut oil
15ml sesame oil
40ml water
40g sugar
25g maltose

INGREDIENTS

20g chee cheong fun
Some sesame oil
Some toasted sesame seeds and ground peanuts
Some vegetarian shrimp sambal *

METHOD

  1. Vegetarian shrimp paste sauce : Put all the ingredients into a blender and blend until very smooth. Pour the mixture into a saucepan, stir and cook until thick. Remove from heat and set aside.
  2. Sweet sauce : Put all ingredients into a saucepan, stir and cook until the sauce has thickened. Remove from heat and set aside.
  3. Steam chee cheong fun until hot and cut into small sections. Drizzle vegetarian shrimp paste sauce and red sauce over it.
  4. Lastly drizzle with sesame oil and sprinkle sesame seeds and ground peanuts on top. Serve hot.
    (Serves 8-10)

本食谱摘录予

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