印尼香辣黄豆饼炒虾米
Indonesian Spicy Tempe With Dried Prawns

材料
3杯炸油
3包天贝(发酵黄豆饼),切小块
A
2大匙葱头仔碎
1大匙蒜茸
50g虾米,浸软,剁碎
3条指天椒,切片
B
2大匙或适量糖调味
2/3小匙或适量盐
1小匙阿三膏,加入3大匙水,挤汁
2大匙沙榄叶幼丝
做法
- 烧热炸油,将发酵黄豆饼用中火炸至金黄色,捞起沥干。
- 留油2大匙,加入A料炒香,加入发酵黄豆饼和B料炒匀,继续用中火炒至干身,试味。
- 最后加入沙榄叶炒匀,盛起。

INGREDIENTS
3 cups oil for deep-frying
3 packets tempe, cut into small pieces
20g green tea powder
A
2 tbsp chopped shallots
1 tbsp chopped garlic
50g dried prawns, soaked and chopped
3 chilli padi, sliced
B
2 tbsp sugar or to taste
2/3 tsp salt or to taste
1 tsp assam paste, squeezed with 3 tbsp water
2 tbsp finely shredded daun salam
METHOD
- PHeat up oil, deep-fry Tempe with medium high heat till golden brown. Dish and drain.
- Leave 2 tbsp oil in wok, add A and stir-fry till aromatic. Add fried Tempe, B and mix well. Keep stir-frying with medium heat till dry. Taste.
- Lastly add daun Salam, mix well and dish up.
- Serve with rice.
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