香辣小鱼干
Hot and Spicy Small Dried Fish
材料
2杯炸油
50g花生
300g小鱼干 (洗净，沥干水份)
1大匙蒜茸
2条红辣椒 (去籽，切粒)
1棵青葱 (切粒)
1大匙炒香芝麻
调味料
2大匙豆酱
1大匙辣椒酱
1小匙糖
做法
- 烧热油锅， 将小鱼干和花生分别炸至香脆，捞起沥干油份。
- 留2大匙油爆香蒜茸和辣椒，加入调味料炒香。
- 加入小鱼干炒匀，并撒上青葱和芝麻即可享用。
INGREDIENTS
2 cups oil for deep-frying
50g peanuts
300g small dried fish (cleaned)
1 tbsp chopped garlic
2 red chillies (seeded and chopped)
1 stalk spring onion (diced)
1 tbsp toasted sesame seeds
SEASONING
2 tbsp fermented soya bean paste (taucu)
1 tbsp chilli sauce
1 tsp sugar
METHOD
- Heat up oil for deep-frying, deep-fry dried fish and peanuts separately until crispy. Dish and drain.
- Leave 2 tbsp oil, saute chopped garlic and chilli until aromatic. Add in seasoning and stir-fry until fragrant.
- Add in small dried fish and stir-fry until well mixed. Sprinkle spring onion and sesame seeds on top. Serve.
本食谱摘录予
