500g glutinous rice, soaked 4 hours and drained
300ml thick coconut milk
½ tsp salt
½ tbsp sugar
3 pieces pandan leaf
8 pieces banana leaf (25cm X 25cm), softened and wiped dry
4 bananas, peeled and cut into pieces, soaked in * coconut milk syrup for overnight and drained
- Combine all ingredients and mix well. Transfer the mixture into a steaming tray and steam at high heat for 45 minutes or until well cooked. Remove from heat and fluff up the glutinous rice. Divide into 8 equal portions and set aside.
- Lay a piece of banana leaf onto a work surface and put a portion of glutinous rice on it. Arrange banana onto the rice and wrap up as picture shown. Repeat the same for the remaining ingredients.
- Tie 2 of the banana parcel together and steam at high heat for 25 minutes.
- Remove and serve warm of cold.