椰水炖肉
Braised Pork Belly in Coconut Water and Eggs
材料A
2粒椰子水
150g椰子肉,切丝
2条花肉,约800g
5粒水煮蛋,去壳
调味料
2大匙鱼露
3大匙冰糖
1小匙盐
做法
- 把椰子水和椰子肉放入锅里煮滚,加入花肉、水煮蛋和调味料煮滚。
- 转小火加盖焖30-40分钟至肉软,切块淋上焖肉汁,即可享用。
INGREDIENTS A
Water of 2 coconuts
150g coconut meat, cut into strips
800g pork belly
5 hard-boiled egg, shelled
SEASONING
2 tbsp fish sauce
3 tbsp rock sugar
1 tsp salt
METHOD
- Put coconut water and coconut meat into a pot and bring to boil. Add in pork belly, hard-boiled egg, seasoning and bring to boil.
- Lower the heat, cover with lid and simmer for 30-40 minutes or until the meat is tender. Cut into pieces and pour over the gravy. Serve.
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