椰水炖肉
Braised Pork Belly in Coconut Water and Eggs
材料A

2粒椰子水
150g椰子肉,切丝
2条花肉,约800g
5粒水煮蛋,去壳

调味料

2大匙鱼露
3大匙冰糖
1小匙盐

做法
  1. 把椰子水和椰子肉放入锅里煮滚,加入花肉、水煮蛋和调味料煮滚。
  2. 转小火加盖焖30-40分钟至肉软,切块淋上焖肉汁,即可享用。
INGREDIENTS A

Water of 2 coconuts
150g coconut meat, cut into strips
800g pork belly
5 hard-boiled egg, shelled

SEASONING

2 tbsp fish sauce
3 tbsp rock sugar
1 tsp salt

METHOD

  1. Put coconut water and coconut meat into a pot and bring to boil. Add in pork belly, hard-boiled egg, seasoning and bring to boil.
  2. Lower the heat, cover with lid and simmer for 30-40 minutes or until the meat is tender. Cut into pieces and pour over the gravy. Serve.

本食谱摘录予
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