4 tbsp oil
4 tbsp chopped garlic
10 slices bacon, cut into slices
150g roasted pork, cut into pieces
1 tbsp chilli flakes
50g fresh parsley, chopped
100ml chicken stock / water
½ tsp salt
½ tsp ground black pepper
- Boil spaghetti in boiling water until just tender. Dish and drain. Set aside.
- Heat up olive oil, stir-fry chopped garlic, bacon and roasted pork until aromatic. Add in spaghetti and stir-fry until well mixed.
- Add in seasoning and stir-fry until well mixed. Continue to cook until almost dry, sprinkle chilli flakes and dried parsley and stir-fry until well mixed. Dish up and serve.
- Remove from oven, serve hot with bread or pasta.