豆沙白果粽
Alkaline Zhang with Gingko and Red Bean Paste
材料
500g糯米，洗净，浸隔夜，滤干
3大匙油
2大匙碱水
馅料
400g市售红豆馅
10－15粒或适量煮熟白果
1张腐皮，剪小片
20片粽叶，浸软，洗净，煮过
适量咸水草，浸软，洗净， 煮过
做法
- 把糯米加入油和碱水，拌匀待用。
- 把红豆馅分成40g小团，中间包入1粒白果，搓圆，用1张腐皮包好待用。
- 取2片粽叶折成三角形，放人1大匙糯米，中间放入1粒馅料，再加入1大匙糯米，折成四角形，用咸水草扎紧。
- 放入滚水煮约3小时即可。
INGREDIENTS
500g glutinous rice, washed, soaked overnight and drained
3 tbsp oil
2 tbsp alkaline water
Filling
400g red bean paste filling
10-15 cooked gingko nuts
1 piece bean curd skin
20 pieces zhang leaves, soaked, washed and blanched
Some hemp string, soaked, washed and blanched
METHOD
- Mix glutinous rice with oil and alkaline water. Set aside for later use.
- Divide red bean paste into 40g each part, wrap in gingko nut and shape into balls. Then wrap the filling with bean curd skin.
- Using 2 pieces of leaves to fold into a cone. Fill in 1 tbsp rice, fill a portion of filling in the center and top with another 1 tbsp rice. Press and cover with extended ends of leaves and form into the shape of dumpling. Tie and secure with the hemp.
- Bring water to boil, put in dumplings and cook for 3 hours.
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