新新饮食双月刊特趁新年前夕优惠读者 《金装贺年菜》
原价RM17.00，现只须RM8.88。

.《金装贺年菜》由蓝赛珍、郭子仁及陈普明合著，全书共36道精美春节食谱，中英食谱对照。
. 特止优惠至2010年2月10，售完为止。

除了猪肉、鸡、鸭和鱼，本书最大的特色便是采用了大量的海味干货作为材料，并且很清楚交待各种名贵海味的处理方法，就算收到昂贵的佳节送礼干鲍鱼，也可轻松的自行浸发并调理出各式美味的鲍鱼料理。除此之外，以往只可在酒楼尝到名贵佳肴如“佛跳墙”、“冬菇扒鲍片”、“酿海参”等等。也可在家中餐桌亮相了，不仅金钱方面可以省很多，而且也吃得更放心更健康。

客家盆菜 Traditional Hakka Festive Dish

佛跳墙 Monk Jump Over Wall

鲍片扒花菇 Braised Abalone With Mushroom

鲍鱼紫菜豆腐 Braised Abalone & Seaweed Bean Curd

八宝海参船 Braised Sea Cucumber With Mixed Seafood

海参酿四宝 Stuffed Sea Cucumbers With Fish Paste Ham

香菇海参扒豆根 Braised Sea Cucumber, Mushrooms & Fresh Bean Curd Sheet

海陆煲 Braised Herbal Mixed Seafood

香菇酿双宝 Treasury Stuffed Black Mushrooms

香菇蒸鱼 Steamed Fish With Black Mushrooms

粟米大虾 Fried Prawns In Corn Gravy

香橙煎虾 Fried Prawns In Spicy Orange Sauce

鲜虾蒸豆腐 Steamed Bean Curds With Prawns

蜂巢带子芋角 Deep-fried Scallops In Yam Balls

卤鱿鱼宝袋 Stewed Stuffed Fresh Squids

百花酿厚壳拉拉 Stuffed La-la With Prawn & Meat

响螺肉片炒大蒜 Stir-fried Clams, Pork Belly And Leek

腐皮糯米鸭 Steamed Glutinous Rice And Duck In Dried Bean Curd Skin

荷香隆仔鸡 Lotus Chicken In Bamboo Steamer

沙姜风味鸡 Grilled Gingery Chicken

栗子东坡肉 Pork Belly And Chestnuts In Shaoxing Wine

豆腐肉碎圆 Minced Meat & Bean Curd Balls

QQ酿豆腐 Treasure Boxes

家乡莲藕煎 Lotus Root Patties In Sweet And Sour Sauce

顶级罗汉斋 Supreme Mixed Vegetables

紫菜芋丝素卷 Seaweed & Shredded Yam Roll

五彩蒸蛋 Steamed Eggs With Ham & Tunghoon

金银小炒 Minced Seafood & Peanuts In Lettuce Cups

泰式潮州鱼鳔羹 Thai Teochew Style Fish Maw Soup

三丝鱼鳔羹 Fish Maw Mixed Vegetable Bisque

鲍鱼冬虫草汤 Double Boiled Abalone And Herbs Soup

炖酿白菜 Double Boiled Superior Chinese Cabbage Soup

海带蚝豉汤 Seaweed, Dried Oyster And Spare Ribs Soup|

泰式捞生 Thai Style “Lao-shang”

新式捞生 Fruity “Lao-shang”

四川棒棒鸡 Szechuan Style Chicken & Jelly Fish Salad