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蛋黃酥 (1 viewing) (1) Guest
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TOPIC: 蛋黃酥
#63
OLIVIATAY ()
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蛋黃酥 5 Months, 1 Week ago Karma: 0  
為什麼我的蛋黃酥的表面有像龜殼般的裂痕？

食譜如下：

水油皮

75g 高筋麵粉
75g 低筋麵粉
70g 水
55g 酥油 （我用golden magerine)
30g 糖粉

油皮

220g 低筋麵粉
110g 白油

是食譜太干還是太油？還是烘得太久？(200c - 15-20 min)
 
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    emo
蛋黃酥
OLIVIATAY 2009/09/28 16:43
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