香煎鱼胶肉饼
Mixed Vegetables Fish and Meat Patties
材料(4-6人份)
200g鱼胶
200g肉碎
6粒马蹄,去皮,切碎
3大匙红萝卜碎
2棵青葱,切粒
1片黄芽白,切碎
调味料
1小匙麻油
½大匙盐
1小匙鸡精粉
1大匙粟粉
1杯油
做法
- 把材料和调味料拌匀,用同一方向拌匀至起胶。
- 分成12等份,搓圆,略按扁。
- 将肉饼放入热油里煎至两面金黄色和熟,捞起,滤干油,即可。
INGREDIENTS(Serves 4-6)/span>
200g fish paste
200g minced pork
6 water chestnuts, peeled and chopped
3 tbsp chopped carrot
2 stalks spring onion, diced
1 Chinese cabbage leaf, chopped
SEASONING
1 tsp sesame oil
½ tbsp salt
1 tsp chicken stock granules
1 tbsp cornstarch
1 cup oil
METHOD
- Combine all ingredients and seasoning and mix well. Stir in one direction until very sticky.
- Divide the mixture into 12 equal portions. Form into balls and flatten them into patties.
- Pan-fry the patties in hot oil until both sides are golden brown and cooked. Dish and drain. Serve.
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